Cook on low for 2 hours or high for 1 hour, until pork reaches proper internal cooking temperature
Serve with juices
Make sure you add at least a pinch of salt. Adding a small amount of salt brings out the other flavors.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.