These Crock Pot Black Beans are easy, flavorful and delicious! It is the perfect compliment to your Mexican-Inspired feast!
Keyword: Crock Pot Black Beans
Author: Aunt Lou
4 Quart Crock Pot
1lbdry black beansrinsed and sorted
1teaspoon dried oregano
fresh parsleychopped for garnish
Add all your ingredients, except water, parsley and bay leaves to a 4-quart crock pot
Pour in enough water to cover your beans and have about 3-4 inches of water on top and stir well
Add your bay leaves
Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally
Serve with a sprinkle with fresh cut parsley, if desired
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All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.