Combine sour cream and cream cheese in a medium sized bowl until smooth.
In a large, bowl mix together your chicken, cream cheese mixture, half of the onions, half of the cheese and half of the bacon.
Spread your mixture in a greased 9x13 baking dish
Sprinkle rest of bacon, onions and cheese over top.
Bake for 25-30 minutes, turning halfway through if your oven does not cook evenly (It is done when your chicken reaches safe internal cooking temperature and your cheese is bubbly)
Serve with slotted spoon or slotted spatula.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.