Brown your chicken pieces with your drained green chiles and drain
Grease a 6-quart slow cooker or line it with a liner
In a bowl, combine cream cheese, eggs and sugar
Mix in dry muffin mix and remaining ingredients, including your chicken and green chiles mixture
Mix well.
Pour into a casserole crock pot or 6 quart slow cooker and cook on high for 3-4 hours, checking occasionally and turning crock insert when necessary to cook evenly
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.