Sprinkle with mixes and place butter in the middle of the roast
Place pepperoncinis around the roast
Pour your broth around the outside of your roast
Cook on low for 8-10 hours until fork tender.
Taking two forks, shred roast and mix well with juices.
Add frozen noodles, mixing well to submerge noodles in liquid.
Cover and cook on high for 30 minutes to an hour until noodles are tender.
Video
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.