Place your drained canned beef in the bottom of a 6 quart slow cooker and break into bite size pieces with two forks to spread out evenly.
Evenly distribute your drained canned sliced potatoes and sliced carrots across the top of your beef.
Mix together your water and both brown gravy mixes in a small bowl until completely combined.
Pour gravy mixture over the top of your meat and veggies.
Evenly place your quartered biscuits on top of everything.
Place paper towels or a thin dish towel tightly (so that the towel(s) do not touch the top of the biscuits) under the lid of your crock pot and cook on high for 1.5-2 hours. (Turning your insert halfway through cooking if your unit does not cook evenly.)
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.