This 6 Can Crock Pot Chicken Vegetable Soup recipe is super easy to make and so yummy! The vegetables and chicken come together to give you a hearty soup!
Stir your all purpose flour into 1/4 cup of chicken broth in a coffee cup or small bowl and set aside.
Place your chicken in your 4 crock pot and break apart with two forks into bite size pieces.
Add all of your remaining ingredients to your crock pot, including your set aside flour/broth mixture, and stir well.
Cover and cook on low for 4-6 hours or on high for 2-3 hours.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.