This Easy Crock Pot Shredded Taco Chicken recipe is so simple to make, so versatile and low carb! You can use it for tacos, burritos, nachos…the sky’s the limit!
Put your chicken in the bottom of your 4 quart slow cooker.
Pour your broth over your chicken.
Sprinkle taco mix on top of everything.
Cover and cook on low 3-4 hours or high for 1.5-2 hours.
Shred your chicken with two forks or a stand mixer.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.