Oh my! I have a treat for you! This Crock Pot Strawberry Pop Tart Dump Cake recipe is incredibly simple and so rich and delicious! You are going to love it!
Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker.
Evenly spread quartered strawberries on top of pop tarts.
Cut a corner off the strawberry glaze bags and squeeze out of bag evenly across the top of the strawberries.
Sprinkle your cake mix across the top of everything evenly.
Place thin butter pats across the top of your cake mix.
Cover and cook on high for 2 hours, turning your insert halfway through cooking if your crock pot does not cook evenly.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.