If you love our Crock Pot French Onion Meatloaf, you are going to love this oven versions for times when you don’t have time to cRock this delicious meatloaf!
Preheat your oven to 375 and lightly grease your small casserole dish.
Place your milk, egg and salt in a large bowl.
Whisk until completely blended.
Add your old fashioned oats, onion soup mix and ground beef to the egg mixture.
Mix all of these ingredients together until well blended.
Place in casserole dish and form into a loaf.
Bake for 40-50 minutes, turning your dish halfway through cooking if your oven does not cook evenly.
Make sure the internal temperature is at least 160 degrees before serving with prepared gravy.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.