These Easy Crock Pot Pancakes give you delicious pancakes with out the need to stand over a griddle or skillet. I added in a secret ingredient to give them some extra flavor too!
Whisk together all your ingredients in a medium bowl.
Pour your batter into a greased casserole crock pot using a stirring spatula to get all of the batter out of the bowl.
Place a few paper towels underneath the lid of your crock pot when putting it on the insert. Make sure you gently pull the paper towels tight so they do not touch the batter.
Cover and cook on high for approximately 1 hour, turning your insert halfway through cooking if your slow cooker does not cook evenly. (It is done when it can pass the toothpick test.)
Cut into pieces of desired size and serve with favorite pancake toppings.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.