Cut your wings in half (giving you one drummy and one flat per whole wing).
Preheat your air fryer to 360 degrees Fahrenheit (We usually do 3 minutes at 360.)
Pat your wings dry while the air fryer is preheating.
Place your wings in the basket so that they are not touching and sprinkle with garlic salt.
Cook at 360 for 12 minutes.
Turn your wings over and cook for an additional 12 minutes at 360.
Turn your wings again and cook for an additional 5 minutes at 400.
While your wings are cooking, mix together your melted butter and hot sauce in a small microwave safe bowl or large coffee cup.
Remove your wings from your air fryer and place in a container that has a tight lid.
Pour your hot sauce mixture over the wings, close the lid securely and toss until wings are well coated.
If desired, pour sauce from container over wings after plated for serving.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all air fryers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own air fryer and time adjusted as needed.