Place your cubed chicken in the bottom of your 4 quart crock pot.
In a medium size bowl, mix together your honey, brown sugar, ketchup, soy sauce and garlic until well blended.
Pour your sauce over your cubed chicken.
Cover and cook on low for 2-4 hours or on high for 1-2 hours, stirring halfway through cooking.
Remove your chicken and place in a dish to keep warm.
Pour the sauce from cooking into a medium sauce pan.
In a small bowl or coffee cup, mix together the corn starch and water until completely blended and stir into the sauce.
Heat over medium high heat until it is at a rolling boil (about 3 minutes), reduce heat and cook at a simmer for approximately 7-10 minutes more, stirring continually, until it is just a little thinner than you want it. (It will thicken as it cools.)
Serve chicken over a bed of rice with the sauce spooned over top.
Notes
Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.