Spoon your pie filling into your crock pot and spread evenly.
In a large microwave-safe bowl, melt your butter.
Mix your cake mix and butter together until you have a crumble consistency.
Sprinkle cake mix mixture evenly over pie filling.
Cover and cook on high for 1.5-2 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.