Using 2 forks, place one sweet potato on a large cutting board and use the forks to remove the skin. (The sweet potato will be extremely hot, be very careful.)
Place the peeled sweet potato in a large mixing bowl and repeat with each sweet potato.
Add 1/4 cup each of brown sugar, butter and milk in mixing bowl and mix with stand mixer or hand mixer or mash with a potato masher.
If desired, serve with a sprinkling of brown sugar.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.