Wash your potatoes and place them in the bottom of your 6 quart slow cooker.
Place your corn on the cob pieces and onion on top of your potatoes.
In a small bowl or large coffee cup, mix together your melted butter and Old Bay Seasoning until well combined.
Pour butter mixture evenly over everything.
Cover and cook on low for 5-7 hours or high for 2.5-3.5 hours.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.