Preheat your air fryer to 380 degrees Fahrenheit for 3 minutes.
If your ribs are not already cut into sections, using a sharp knife, cut your ribs into sections a few inches wide.
Sprinkle both sides of your ribs with Lawry's seasoning salt.
Place your ribs in the preheated basket of your 7 quart air fryer.
Cook at 380 for 10 minutes, flip ribs and cook for an additional 10 minutes at 380.
If cooking more than one batch (I cooked 3 batches with my pack of ribs), place ribs on a foil lined cookie sheet and cover with foil.
Repeat steps for all ribs and preheat broiler on high during the last 10 minutes of air frying of the last batch.
Once all the ribs are cooked, use a basting brush to coat both sides with barbecue sauce and broil on high for 1-3 minutes, watching continually while they are in the broiler.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all air fryers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own air fryer and time adjusted as needed.