Place your carrots and potatoes in the bottom of a 6 quart slow cooker.
Cut your round steak into serving size pieces.
Place your cut round steak on top of the veggies.
Pour your jar of gravy over top of your round steak.
Pour your water into the gravy jar, put the lid on tightly, shake the jar, take the lid off and pour over everything.
Sprinkle your garlic powder, salt and pepper on top.
Cover and cook on low for 6-8 hours until everything is fork tender, turning your insert halfway through cooking if your slow cooker does not cook evenly.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.