2 1/2 CupsFlourcould be up to 3 1/2 cups, enough to make a nice dough, divided
1Egg Beaten
Instructions
Dissolve your yeast in hot water and set aside.
Mix your scalded milk with your oil, sugar and salt and let cool to lukewarm.
Add 1½ cups sifted flour to your your milk mixture.
Then add your yeast and beaten egg, mixing until well combined.
Blend into your mixture 1-2 cups of flour until a soft dough forms.
Place in a greased bowl, turning once to coat.
Set in warm place until your dough is 1½ to double in size.
Flatten with hands to ¾ inch thickness on a floured surface.
Using a drinking glass, cut out your rolls and place rolls in a 9x13 baking dish.
Set in a warm place until they double in size again. (How quickly they will rise depends greatly on the environment they are in while rising.)
When your rolls are getting close to double in size, preheat your oven to 400 degree Fahrenheit.
Bake for 10-12 minutes, until the tops reach your desired golden color.
Top with butter.
Notes
Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.