Put all of your ingredients, except your chicken legs, in a mixing bowl and stir together until completely combined. (Put 1/2 cup of your sauce in container with a lid and place it in your fridge. You'll be using it later.)
Place half of your chicken legs in the bottom of your 6 quart slow cooker, set the rest of your chicken legs aside.
Pour half of your sauce mixture over the chicken legs in the bottom of your crock pot.
Place your remaining chicken legs on top of everything and pour the remaining sauce on top of them.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
About 15 minutes before your chicken legs are done, preheat your broiler on high and line a large baking sheet with parchment paper.
Once your broiler is preheated, use tongs to place your chicken legs on the parchment paper and use a basting brush to brush the sauce you set aside in Step 1 onto the chicken legs.
Broil for 3 to 5 minutes on high, turning your baking sheet halfway through broiling if your oven does not heat evenly (Do not leave your chicken legs unattended while they are broiling. Watch them continually so you can pull them out as soon as they reach desired crispness. A recipe can go from perfection to disaster very quickly in a broiler that is on high.)
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.