In a small bowl, measuring cup or coffee cup, mix together your melted butter and seasonings.
Place your chicken in the bottom of a 2.5 quart casserole dish.
Pour butter mixture evenly over top.
Bake for 40-45 minutes, until the internal temperature of your chicken reaches at least 165 degrees Fahrenheit.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.