This Crock Pot Chicken Baked Bean Dinner can be thrown together quickly, cooks fast and tastes amazing! What more can you ask for?!
Prep Time7 minutesmins
Cook Time1 hourhr30 minutesmins
Total Time1 hourhr37 minutesmins
Course: Main
Cuisine: American
Keyword: Crock Pot Chicken Baked Bean Dinner
Servings: 8- 6 people
Calories: 375kcal
Author: Aunt Lou
Equipment
4 Quart Crock Pot
Ingredients
2.5lbsboneless, skinless chickentrimmed and cubed
28ozcan Maple and Cured Bacon Baked Beans
Cornbreadprepared
Instructions
Put your cubed chicken and baked beans in a 4 quart slow cooker and stir until well combined.
Cover and cook on low for 3-4 hours or high for 1.5-2 hours, stirring as needed.
Prepare your cornbread per the instructions on the package. Try to time it so your cornbread will be done when your chicken and baked beans are finished.
Serve your chicken and baked beans spooned over a piece of cornbread.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.