Mix together your sauce, seasonings and thin spaghetti in the pot you used to cook your spaghetti al dente.
Spread your mixture evenly across the bottom of your lightly greased 9x13 baking dish.
Place meatballs evenly across the top.
Sprinkle your shredded mozzarella cheese evenly across the top.
Bake for 20-25 minutes, until cheese is melted and bubbly.
If desired, top servings with fresh shredded parmesan.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.