In a large pot, mix together your chive and onion cream cheese with your Italian dressing mix until completely combined.
Slowly stir in your frozen corn until it is all well coated in the cream cheese mixture. (It will be harder to stir at first but will get easier as it heats up.)
Put the pot on your stove burner and cook over medium heat, stirring frequently, for 10-15 minutes, until everything is heated through.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.