Salt and pepper your chicken and brown on each side in the bacon fat in a skillet on the stove before transferring to your 2.5 quart or 4 quart slow cooker.
In a bowl, mix together garlic, onion, sugar, vinegar and broth.
Pour mixture over your chicken.
Cover and cook on low for approximately 2 hours or high for approximately 1 hour. (If your slow cooker does not cook evenly, you can either turn your insert or flip your chicken put each thigh on the opposite side of the insert halfway through the cooking time.)
Serve chicken with cooking juices.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.