Pour your oil in a large skillet and heat over medium heat.
Pour your bread crumbs in a shallow bowl.
Take each chicken thigh and coat in your egg mixture.
Place your coated chicken thigh in your bread crumbs and coat well.
Place your chicken thigh in your skillet and lightly brown on each side.
Take one cup of sauce and spread over the bottom of your crock pot.
Place your browned chicken thighs on top of your sauce.
Gently pour the rest of your sauce over the top of your chicken.
Cover and cook on low for 4 to 6 hours or 2 to 3 hours on high, rotating your insert halfway through cooking if your slow cooker does not cook evenly.
Sprinkle your cheese on top about 15 minutes before serving, cover and cook until your cheese is melted.
Serve chicken, cheese and sauce over the cooked spaghetti.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.