Brown your ground beef with 1/4 cup diced onion and your minced garlic and drain.
In a 4 quart slow cooker, stir together your ground beef mixture, tomato sauce, diced tomatoes, Worcestershire sauce, chili powder, ground cumin, salt, ground cinnamon and unsweetened chocolate.
Cover and cook on low for 1.5 to 2 hours or high for 45 minutes to 1 hour, stirring halfway through your cooking time.
Before your chili mixture is done cooking, prepare your spaghetti and beans.
Serve chili mixture over a bed of spaghetti and topped with beans, shredded cheddar and diced onion.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.