3/4cupbrown sugarpacked (or brown sugar substitute)
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Put your beaten eggs, milk and salt in a large bowl and whisk until completely blended.
Add your cheese, quick-cooking oats (or crushed crackers), minced dried onions and ground beef to the egg mixture.
Mix all of these ingredients together until well blended.
Place the meatloaf mixture into your 9x13 baking dish, press it down evenly in the pan and press a line down the length of the meatloaf in the center.
In a separate bowl, mix together your ketchup and brown sugar.
Pour this over the top of your meatloaf and spread it out evenly with a butter knife or stirring spatula.
Bake for 30-40 minutes at 375 degrees Fahrenheit, turning your baking dish halfway through the cooking time if your oven does not cook evenly. Your meatloaf is done when the center reaches at least 165 degrees Fahrenheit.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.