Are you looking for an easy beef and noodles recipe? Our Slow Cooker Beef Noodles are simple to throw together and have that amazing old fashioned comfort food flavor.
Pour your soup and consume into a 6 quart or larger slow cooker.
Then add your chuck roast to the slow cooker and cook on low for 8-10 hours.
Remove the roast carefully from your slow cooker and set aside.
Add your broth to the slow cooker and turn it on high.
Shred the roast in a mixer or with two forks and then return back to your slow cooker.
Add your Reames® Frozen Homestyle Egg Noodles and stir until the noodles are covered in liquid.
Cook on high for 60-90 minutes.
Taste for seasoning and add salt and pepper if necessary.
Stir in Greek Yogurt before serving if desired.
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Notes
If you are wondering where to find frozen egg noodles, here is a Where To Buy locator.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slowcooker and time adjusted as needed.