This Crock Pot Double Meat Chili is a must-have recipe! The first time I had it, I knew I wanted to have it again! And now you can have it too!
Print Recipe
5 from 4 votes

Crock Pot Double Meat Chili

This Crock Pot Double Meat Chili just might become your new favorite chili recipe!
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Soup
Cuisine: American
Servings: 8 servings
Calories: 000kcal
Author: Aunt Lou


  • 46 oz can of tomato juice
  • 1-2 lbs of stew beef
  • 1-2 lbs of ground pork sausage
  • 14.5 oz can mild chili beans drained
  • 2 cans (14.5 oz) of diced tomatoes with basil,garlic and oregano
  • 2-3 cloves garlic minced
  • chili powder and cumin to taste I used 6 tablespoons chili powder and 2 tablespoons cumin
  • 1/2 teaspoon garlic salt
  • 1 onion chopped
  • 5 beef bouillon cubes
  • teaspoons Optional: 2-5 teaspoons chopped jalapenos depending on how spicy you like your dishes


  • In a large skillet, fry up the beef and pork with your minced garlic, garlic salt and chopped onion
  • Dump the entire pan in your crock pot, grease, juices and all
  • Pour 3/4 or all of your can of tomato juice (depending on how soupy you like your chili) and remaining ingredients, using the chili powder and cumin to taste
  • Cover and cook on low for 6-8 hours


As with all our recipes, exact nutritional content (including calorie count) varies depending on exact ingredients you choose to use.


Calories: 000kcal