Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.88
from
8
votes
Easy Chicken Crock Pot Dinner for Two
This is an incredibly easy chicken crock pot dinner for two that can easily be doubled for larger families. We altered this recipe from the cookbook
The Complete Slow Cooking for Two
.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
servings
Author:
Cris
Ingredients
4-6
boneless skinless chicken thighs
2
tablespoons
dijon mustard
1
teaspoon
paprika
2
teaspoons
poultry seasoning
salt and pepper to taste
3
tablespoons
all purpose flour
1
tablespoon
cooking oil
1/2
cup
cooking sherry
or broth
1/4
cup
chicken broth
1
cup
frozen peas and carrots
5.1
oz
box of Parmesan Cheese Pasta Roni .
and the ingredients to prepare it
Instructions
Place your thighs on a plate under-side up.
Mix together the mustard, poultry seasoning and paprika in a small bowl.
Then brush mixture on the undersides of all the thighs.
Next flip the thighs on the plate and salt and pepper them.
Sprinkle flour all over top of the thighs.
Meanwhile, in a skillet (or
browning slow cooker
) heat your oil.
Once the oil is hot, place your thighs in the oil flour side down and sprinkle all remaining flour from the plate on top of the thighs.
Once the thighs become golden, flip them in the skillet (or
browning slow cooker
) and cook for 1 minute.
Remove your thighs from your skillet and place in a 4 quart slow cooker. Then pour the sherry and broth into the skillet to remove any bits.
Pour the liquid from the skillet over the chicken.
Cook on low for 4 hours.
About 15 minutes before serving prepare the
Pasta Roni
per the box instructions, adding the peas and carrots during the first step.
Serve the chicken over the pasta and veggies.
Notes
As with all our recipes, calorie counts and nutritional information will vary depending on exact ingredients you choose to use.