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Crock Pot Roasted Cajun Pecans
These Crock Pot Roasted Cajun Pecans make for a super simple snack or a great game day treat.
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
8
Author:
Cris
Ingredients
1/4
cup
butter
melted
1
lb
pecan halves
1
teaspoon
chili powder
1
teaspoon
dried basil
1
teaspoon
dried oregano
1
teaspoon
dried thyme
1
teaspoon
salt
1/2
teaspoon
onion powder
1/2
teaspoon
garlic powder
1/4
teaspoon
cayenne pepper
Instructions
Pour butter into the bottom of a 2.5 quart slow cooker. We used
this one.
Add pecans and stir to coat.
Mix together remaining ingredients in a bowl and stir into pecans.
Cover and cook on high for 15 minutes. Then remove lid and cook uncovered on low for up to two hours stirring occasionally.
Pour onto a cookie sheet to cool. Store in a sealed container.
Notes
Note: The nutritional content of this recipe will vary depending on the exact ingredients you choose to use.