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Homemade Crock Pot Salsa
Do you love homemade salsa? Our homemade crock pot salsa is so simple to throw together and has that great made from scratch taste!
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Servings:
4
Cups
Author:
Cris
Ingredients
8
Roma Tomatoes
whole
12
oz
yellow sunburst tomatoes or grape tomatoes
2
sweet onions
roughly chopped
1
red bell pepper
roughly chopped
1
green bell pepper
roughly chopped
1
tablespoon
garlic
minced
28
oz
crushed tomatoes
1
lime
squeezed
cliantro (to taste)
chopped
salt
to taste
1
bag
tortilla chips
Instructions
Place all ingredients in a 4-6 quart slow cooker except lime, salt and cilantro.
Cover and cook on high for 3-4 hours until veggies are tender..
In batches, blend cooked ingredients until salsa reaches desired consistent.
Stir in lime juice, cilantro and salt to taste. Then serve with chips.
Notes
Nutritional values including calories vary depending on exact ingredients you choose to use.
We used a
4.5 Quart Round Crock Pot
to whip this up. You could probably make it in a 4 quart slow cooker, but not smaller.
Our
BlendTec Blender
was super good and chopping things up fine. Almost too fine. Next time I think I may use
our food processor
instead.