Rich, moist and delicious! Those are the first three words that come to mind when you take a bite of this Crock Pot Brownie Pudding Cake!
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5 from 4 votes

Crock Pot Brownie Pudding Cake

Rich, moist and delicious! Those are the first three words that come to mind when you take a bite of this Crock Pot Brownie Pudding Cake!
Prep Time10 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 40 mins
Course: Dessert
Servings: 8
Author: Aunt Lou

Ingredients

  • 1 cup flour
  • 1 1/4 cups sugar
  • 1/4 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/4 cup oil
  • 1 tablespoon vanilla extract
  • 1/2 cup milk chocolate chips melted
  • powdered sugar garnish
  • 3 large egg whites
  • 2 large eggs

Instructions

  • Mix together your flour, sugar, cocoa and salt
  • In a separate, large bowl, stir together your oil, vanilla, egg whites and eggs until well blended
  • Gently pour your flour mixture into your egg mixture and stir until completely combined
  • Stir in your melted chocolate
  • Spray your 3-4 quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker on the 4-quart setting) with cooking spray and pour in your batter
  • Place 3-4 paper towels under the lid to catch any moisture from dripping on the cake
  • Cover and cook on low for 2 hours (the sides should be set, but the middle should be soft)
  • Leave the lid on your crock pot, but turn it off and let the cake stand for about 30 minutes
  • Serve sprinkled with powdered sugar