Crock Pot Chicken and Dumplings
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Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is the ultimate comfort food! Grandma's trick makes this easy family dinner idea super simple to make.
Servings: 6
Author: Aunt Lou


  • 31.5 oz cream of chicken soup (3 - 10.5 oz cans)
  • 6 boneless skinless chicken breasts
  • water
  • 36 oz refrigerated biscuits (3 - 12 oz tubes)


  • Put your soup in your crock pot.
  • Add in your chicken, followed by enough water to just cover your chicken.
  • Cover and cook on low for 6-8 hours or high for 4-6 hours.
  • About 45 minutes to an hour before serving, turn your crock pot on high.
  • Use two forks to shred your chicken into bite size pieces.
  • Cut your biscuits into quarters, add to your crock pot and mix well.
  • Cover again and cook until your dumplings are done (approximately 35 minutes).
  • Stir and serve.


  • Recipe fromĀ 303 Simple and Satisfying Recipes
  • Use any 4-6 quart slow cooker.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.