Crock Pot Scalloped Potatoes and Ham - A new family favorite. So easy and delicious!
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Crock Pot Scalloped Potatoes and Ham Recipe

This Crock Pot Scalloped Potatoes and Ham recipe is a new family favorite. So easy and delicious! It is creamy and so delicious!
Servings: 8
Author: Aunt Lou


  • 2 lbs cooked ham steak cut into serving-size pieces
  • 8 potatoes peeled and sliced
  • 1 onion sliced
  • 10 slices American cheese
  • 10.5 oz can cream of celery soup


  • Lightly spray your crock pot with cooking spray
  • Layer half of your ham in your crock pot
  • Top with half of your potato slices and onion
  • Place half of your cheese slices on top (tear your pieces to fit on one layer)
  • Repeat layering
  • Spread your soup over everything
  • Cover and cook on low for 6 hours or on high for 3 hours (the potatoes should be tender and the cheese bubbly)


  • I used my Hamilton Beach Programmable Insulated Slow Cooker for this recipe. It was a cinch to clean up (which is always a good thing when you are working with cheese!). Your favorite 5-6 quart slow cooker would work as well.
  • Recipe adapted from Slow-Cooker Christmas Favorites
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.