Are you looking for a tasty sandwich recipe to feed a crowd? Our Crock Pot Hot Chicken Sandwiches are the perfect leftover chicken recipe. It is a one of our favorite leftover turkey recipes too!)
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4.67 from 3 votes

Crock Pot Hot Chicken Sandwiches

Are you looking for a tasty sandwich recipe to feed a crowd? Our Crock Pot Hot Chicken Sandwiches are the perfect leftover chicken recipe. It is a one of our favorite leftover turkey recipes too!)
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Servings: 12
Author: Cris

Ingredients

  • 8 Cups Cooked Chicken- cubed or shredded
  • 16 oz Velveeta- Cubed
  • 1 Cup Chicken Broth
  • 10¾ oz Can Cream of Mushroom Soup
  • 12 Buns

Instructions

  • Mix all the ingredients (except for the buns) and pour into a 6 quart slow cooker. (We like using our non-stick slow cookeror crock pot liners for this recipe.)
  • Cook on low for 3-4 hours, stirring occasionally until the cheese is melted.
  • Serve on buns

Notes

  • We make this recipe with turkey leftovers and even turkey lunch meat sometimes.
  • We used our 6 quart non-stick slow cooker to cook this up because we used Velveeta and it made for an easier clean up but you can use any 6 quart slow cooker (you might consider using a slow cooker liner).
  • If you cut the recipe in half, just make sure you either use a smaller slow cooker or watch carefully and stir often because it will likely get done a lot faster.
  • I found the original turkey recipe for these sandwiches in Gooseberry Patch’s Slow-Cooker Christmas Favorites and adapted it.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.