Crock Pot Hot Chicken Sandwiches
Are you looking for a tasty sandwich recipe to feed a crowd? Our Crock Pot Hot Chicken Sandwiches are the perfect leftover chicken recipe. It is a one of our favorite leftover turkey recipes too!)
Cooked Chicken- cubed or shredded
Can Cream of Mushroom Soup
Mix all the ingredients (except for the buns) and pour into a 6 quart slow cooker. (We like using our
non-stick slow cooker
crock pot liners
for this recipe.)
Cook on low for 3-4 hours, stirring occasionally until the cheese is melted.
Serve on buns
We make this recipe
with turkey leftovers and even turkey lunch meat
We used our
6 quart non-stick slow cooker
to cook this up because we used Velveeta and it made for an easier clean up but you can use any 6 quart slow cooker (you might consider using a
slow cooker liner
If you cut the recipe in half, just make sure you either use a smaller slow cooker or watch carefully and stir often because it will likely get done a lot faster.
I found the original turkey recipe for these sandwiches in Gooseberry Patch’s
Slow-Cooker Christmas Favorites
and adapted it.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should
always be tested first in your own slow cooker and time adjusted as needed
Found on RecipesThatCrock.com