Crock Pot Oatmeal Raisin Breakfast Cake
This Crock Pot Oatmeal Raisin Breakfast Cake will have your house smelling amazingly and is perfect for breakfast, brunch or dessert!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Servings: 10 -12 servings
- 1 cup butter divided
- 1 cup sugar
- 1 egg beaten
- 1 cup applesauce
- 3 teaspoons cinnamon divided
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 3/4 cups all-purpose flour divided
- 1 cup raisins
- 3/4 cup old-fashioned oats uncooked
- 1/2 cup brown sugar
Mix together 1/2 cup butter, softened, with your sugar, beaten egg, applesauce, 1 teaspoon of cinnamon, baking soda, salt, 2 cups all-purpose flour and your raisins
Spray your crock pot with cooking spray
Spoon your batter into your crock and spread evenly
Mix together your remaining ingredients and sprinkle on top
Place 6-8 paper towels on top of the crock (not touching the food, but under the lid)
Cover and cook on high for 1 - 2 hours
- I put this recipe on before I had to go run errands. When I walked back in the house, the smell was ah-mazing! My friend was over and wanted to know what exactly I had cooking and if she could have the recipe (sight unseen!). It smells that good!
- The batter for this cake is thicker than most cake batters, but thinner than cookie dough. Make sense? It is right in between. So you will have to spoon it into your crock pot and spread it out with a spatula.
- I LOVE that this recipe has enough"crumble" for the whole cake. Honestly, I usually end up doubling the crumble part of a recipe so that I have enough to satisfy my sweet tooth.
- I used good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker).
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.