This Crock Pot Garlic Ranch Chicken is a super simple, 3-ingredient recipe that had my entire family asking for more! It is the perfect no-fuss recipe!
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4.56 from 9 votes

Crock Pot Garlic Ranch Chicken

Only 4 ingredients and so delicious!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Cuisine: Main
Servings: 4 servings
Author: Aunt Lou


  • 1 cup ranch dressing
  • 1 tablespoon garlic minced
  • 1 tablespoon fresh basil minced
  • 3 boneless skinless chicken breasts
  • Optional: additional minced fresh basil for sprinkling on top at time of serving


  • Mix together your ranch dressing, minced garlic and minced fresh basil
  • Place your chicken in your crock pot
  • Pour your sauce over your chicken
  • Cover and cook on low for 4-5 hours or high for 2-3
  • Serve with the sauce spooned over the chicken and a sprinkling of fresh basil, if desired


  • If you don't want to mince your garlic, you can chop it, but you will want to bump it up to 1.5 tablespoons instead of 1 tablespoon of minced garlic.
  • I used my Hamilton Beach Multi-Quart Slow Cooker for this yummy Crock Pot Garlic Ranch Chicken on the 2 qt setting. I liked that I was able to place the chicken across the bottom of the slow cooker in one layer so it was all nicely covered in the sauce. If you don't have a multi-quart slow cooker, use a 2-4 quart slow cooker. If I were to use a "normal' one, I would put the first layer of chicken down, pour a little sauce over and then the next layer with the remaining sauce just to make sure everything had some of the yummy sauce.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.