This Crock Pot Vanilla Sour Cream Cake is super simple and incredibly delicious!
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5 from 15 votes

Crock Pot Vanilla Sour Cream Cake

This cake is divine!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Dessert
Servings: 8 -10 servings
Author: Aunt Lou


  • 16.5 oz pkg white cake mix
  • 3.5 oz pkg vanilla instant pudding mix
  • 1 cup sour cream
  • 1 cup water
  • 3/4 cup oil
  • 4 eggs beaten
  • 11.5 oz pkg white chocolate chips
  • Optional: caramel ice cream topping


  • Put all of your ingredients, except for your caramel topping, in a bowl and mix well
  • Spray your crock pot with cooking spray
  • Spoon your batter into your crock pot and spread evenly
  • Place 6-8 paper towels on top of your crock pot, cover and cook on high for 1.5-4 hours (times can vary greatly depending on your particular slow cooker, watch carefully the first time you make it to know how your slow cooker cooks this cake)
  • Serve your cake warm with your caramel topping drizzled over top