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Slow Cooker Louisiana Style Shrimp
Slow Cooker Louisiana Style Shrimp is perfect for an appetizer or great as a main dish served over rice for a treat at family dinner.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Servings:
4
Author:
Cris
Ingredients
1
lb
medium raw shrimp-deveined
tails and shells on
1/2
cup
butter
sliced
1
lemon
zested then juiced
1
tablespoon
Worcestershire sauce
1
teaspoon
Old Bay Seasoning
1
teaspoon
minced garlic
1/2
teaspoon
salt
1/2
teaspoon
pepper
Prepared Crock Pot Savory Parmesan Rice OR Electric Pressure Cooker Version
Instructions
Spray a 3 to 4 quart slow cooker with cooking spray.
Zest your lemon with a
microplane
or zester into a bowl and then set aside.
Next add the shrimp, lemon juice, Worcestershire sauce, seasoning, salt, pepper and garlic to your crock pot and top with butter.
Cook on High for 90 minutes.
Stir in 1 1/2 teaspoons of lemon zest.
Serve shrimp over rice and garnish with more lemon zest.