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Crock Pot Chocolate Pudding
Delicious. Delectable. Divine.
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Dessert
Servings:
8
-10
Author:
Aunt Lou
Ingredients
6
eggs
1
quart
heavy whipping cream
1/2
teaspoon
salt
11.5
oz
bag milk chocolate chips
12
oz
bag semi-sweet chocolate chips
Garnish: whipped cream
Optional: chocolate curls
Instructions
Put your eggs, heavy whipping cream and salt in your crock and whisk until well combined
Pour in your chocolate chips and stir
Cover and cook on high for 30 minutes to 1 hour, stirring occasionally (your chocolate should be melted)
Stir with your whisk until smooth
Cover and cook on low for another 30 minutes
Give it a good stir with your whisk
Cover and cook on low for an additional hour to hour and a half (your edges should start to set)
Right before you serve it, whisk it again
Ladle into small dessert dishes and top with whipped cream and chocolate curls if desired