Crock Pot Creole Pork Chops are a great way to add a little kick to your traditional slow cooker pork chop recipes.
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Crock Pot Creole Pork Chops

These Crock Pot Creole Pork Chops have a little kick!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main
Servings: 4 -6 servings
Author: Cris


  • 4-6 thick-cut boneless pork chops
  • 10.75 oz can cream of chicken soup
  • 1 oz pkg ranch salad dressing mix
  • 1 tablespoon creole seasoning


  • Spray your crock pot with cooking spray
  • Put your pork chops in your crock pot
  • In a separate bowl, mix together your remaining ingredients
  • Spoon seasoning mixture over the top of your pork chops
  • Cover and cook on low for 4-5 hours (your chops should be tender)


  • This recipe is from  Busy-Day Slow Cooking
  • This recipe calls for thick pork chops. Getting the thick cut will produce a much more tender chop. Thin cut chops will tend to dry out more quickly.
  • If you do not like "heat" you can either reduce your creole seasoning to taste or leave it out entirely.
  • We used our 6 qt slow cookers to crock up these dishes. You can use a smaller slow cooker, however it may increase cooking times.
  • These Crock Pot Creole Pork Chops would be great over rice, noodles or mashed potatoes.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.