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5 from 15 votes

Crock Pot Peaches 'n Cream Dump Cake

This Crock Pot Peaches 'n Cream Dump Cake was an instant family favorite!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Servings: 12 servings
Calories: 358kcal
Author: Aunt Lou



  • 21 oz can of peach pie filling
  • 1 white cake mix
  • ½ cup butter melted
  • 8 oz cream cheese
  • ¼ cup sugar


  • In a bowl, mix together your cream cheese and sugar until smooth, set aside
  • Pour your pie filling in the bottom of your crock pot
  • Top with your cream cheese mixture
  • Sprinkle your dry cake mix on top of your cream cheese mixture
  • Pour your melted butter evenly over the top
  • Place 6-8 paper towels between your lid and the top of your crock pot
  • Cover and cook on high for 1-2 hours


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Calories: 358kcal | Carbohydrates: 53g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 450mg | Potassium: 75mg | Fiber: 1g | Sugar: 30g | Vitamin A: 502IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg