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5 from 15 votes

Crock Pot Peaches 'n Cream Dump Cake

This Crock Pot Peaches 'n Cream Dump Cake was an instant family favorite!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Servings: 12 servings
Calories: 358kcal
Author: Aunt Lou

Equipment

Ingredients

  • 21 oz can of peach pie filling
  • 1 white cake mix
  • ½ cup butter melted
  • 8 oz cream cheese
  • ¼ cup sugar

Instructions

  • In a bowl, mix together your cream cheese and sugar until smooth, set aside
  • Pour your pie filling in the bottom of your crock pot
  • Top with your cream cheese mixture
  • Sprinkle your dry cake mix on top of your cream cheese mixture
  • Pour your melted butter evenly over the top
  • Place 6-8 paper towels between your lid and the top of your crock pot
  • Cover and cook on high for 1-2 hours

Notes

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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 358kcal | Carbohydrates: 53g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 450mg | Potassium: 75mg | Fiber: 1g | Sugar: 30g | Vitamin A: 502IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg