This Crock Pot Thai Pork with Peanut Sauce is a tried and true favorite of a reader!
boneless pork loin
trimmed of fat and cut into 4 pieces
large red bell peppers
cored, seeded, cut into strips
prepared teriyaki sauce
dried red pepper flakes
minced (we used freeze dried garlic)
use chunky if you want extra peanut pieces
For serving: Cooked rice
½ chopped green onions, ¼ cup chopped dry-roasted peanuts and 2 limes, cut into 8 to 12 wedges
Spray your slow cooker
with cooking spray.
Put your pork, bell peppers, teriyaki sauce, rice vinegar, red bell pepper flakes and garlic in crock pot.
Cover and cook on low up to 8 hrs, until pork is fork tender.
Take your pork out of your crock pot and coarsely chop.
Add your peanut butter to liquid in your crock pot and stir well to dissolve your peanut butter to make the sauce.
Put your chopped pork back in your crock pot and toss until your meat is coated.
Serve in shallow bowls over hot rice.
Sprinkle with green onions and peanuts.
Pass lime wedges.