Crock Pot Thai Pork with Peanut Sauce is a tried and true Asian dish submitted by one of our readers!
Print Recipe
5 from 3 votes

Crock Pot Thai Pork with Peanut Sauce

This Crock Pot Thai Pork with Peanut Sauce is a tried and true favorite of a reader!
Cook Time8 hrs
Total Time8 hrs
Course: Main
Servings: 6
Author: Cris


  • 2 pound boneless pork loin trimmed of fat and cut into 4 pieces
  • 2 large red bell peppers cored, seeded, cut into strips
  • 1/3 cup prepared teriyaki sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon dried red pepper flakes
  • 2 cloves garlic minced (we used freeze dried garlic)
  • ¼ cup peanut butter use chunky if you want extra peanut pieces
  • cup For serving: Cooked rice ½ chopped green onions, ¼ cup chopped dry-roasted peanuts and 2 limes, cut into 8 to 12 wedges


  • Spray your slow cooker with cooking spray.
  • Put your pork, bell peppers, teriyaki sauce, rice vinegar, red bell pepper flakes and garlic in crock pot.
  • Cover and cook on low up to 8 hrs, until pork is fork tender.
  • Take your pork out of your crock pot and coarsely chop.
  • Add your peanut butter to liquid in your crock pot and stir well to dissolve your peanut butter to make the sauce.
  • Put your chopped pork back in your crock pot and toss until your meat is coated.
  • Serve in shallow bowls over hot rice.
  • Sprinkle with green onions and peanuts.
  • Pass lime wedges.