Serve up delicious biscuits and gravy from your slow cooker! If you have a browning unit you can make it in the crock, but if not, use this yummy recipe to make in a slow cooker and then transfer to your slow cooker. Tips for keeping your gravy nice and warm and the perfect consistency. Perfect for potlucks or work breakfast parties.
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5 from 2 votes

Slow Cooker Sausage Gravy

Serve up delicious biscuits and gravy from your slow cooker! If you have a browning unit you can make it in the crock, but if not, use this yummy recipe to make in a slow cooker and then transfer to your slow cooker. Tips for keeping your gravy nice and warm and the perfect consistency. Perfect for potlucks or work breakfast parties.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Breakfast
Servings: 5 -6
Author: GOODe Ole Boy

Ingredients

  • 1 lb medium sausage
  • 3 Tablespoons flour
  • 2.5 Cups milk
  • Salt & pepper to taste

Instructions

  • Preheat slow cooker on HIGH or FRY setting depending on browining slow cooker or skillet if you have a traditional slow cooker.
  • Brown sausage in browning slow cooker or skillet.
  • Add flour and stir until sausage is coated in it.
  • Stir occasionally until flour has cooked. (approximately 3-5 minutes)
  • Add milk and stir until desired thickness of gravy is reached.
  • Salt and pepper to taste.
  • If using skillet transfer to slow cooker.
  • Keep gravy warm in slow cooker on WARM setting for up to 4 hours. If gravy becomes too thick over time, add a little milk.