This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!
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5 from 8 votes

Cheese Lover's Crock Pot Shells

Treat yourself with this delicious Cheesy Shells recipe!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side
Servings: 6 -8 servings
Author: Aunt Lou


  • 16 oz pasta shells cooked according to directions on box
  • 1 c shredded Colby cheese a generous cup
  • 2 c shredded mild cheddar
  • 2 c fresh grated parmesan
  • 2 c shredded mozzarella
  • 2 c shredded muenster
  • 1/3 c milk


  • In a large bowl, mix all your cheeses together
  • Place your cooked pasta shells in your crock pot
  • Pour in 2/3 of your cheese mixture and mix well
  • Top with remaining cheese mixture
  • Pour your milk evenly across the top
  • Cover and cook on high for 1-2 hours until your cheese is melted and the edges are golden