5 from 8 votes
This Crock Pot Taco Lasagna has everyone asking for more!
Crock Pot Taco Lasagna
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins

Layers of savory taco meat, flour tortillas and cheese make this Crock Pot Taco Lasagna an instant family dinner favorite!

Course: Main
Servings: 8 -10
Author: Aunt Lou
  • 1 lb ground beef
  • 1 oz pkg taco seasoning
  • 8 burrito size flour tortillas
  • 8 oz pkg cream cheese softened and divided
  • 2-3 c shredded Cheddar cheese divided
  • 15 oz can tomato sauce divided
  • Optional: favorite taco toppings grated or shredded cheddar cheese
  1. Put your ground beef in a skillet over medium-high heat
  2. Brown, drain, add your taco seasoning packet and cook according to instructions on packet
  3. Lightly spray your crock pot with cooking spray
  4. Place two tortilla shells in your crock pot so that they cover the bottom of the insert and come up the sides some
  5. Spread 1/4 of your cream cheese over your tortillas
  6. Top with 1/4 of your taco meat, 1/4 of your cheese and 1/4 of your tomato sauce
  7. Repeat your layers three more times
  8. Cover and cook on low for 3-5 hours
  9. Serve with your favorite taco toppings and cheese
Recipe Notes