Our Crock Pot Tex Mex Chicken Tacos are super simple to throw together and amazing good! Everyone will ask you for this recipe!
Print Recipe
5 from 3 votes

Crock Pot Tex Mex Chicken Tacos

A super easy dump and go recipe for Tex Mex Chicken that everyone loves!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main
Servings: 8
Author: Cris

Ingredients

  • 4 Frozen Chicken Breasts
  • 16 oz Salsa
  • 15 oz Northern Beans- Drained and Rinsed
  • 15 oz Black Beans- Drained and Rinsed
  • 11 oz Mexi-Corn- Drained and Rinsed
  • 1 T pkg Taco Seasoning or 4 Homemade Taco Seasoning
  • Serve with Taco Boats or Tortillas and Shredded Cheese

Instructions

  • Place chicken in the bottom of your slow cooker.
  • Add remaining ingredients and toss well.
  • Cook on high for 3-4 hours or until chicken easily pulls apart with two forks.
  • Shred meat and stir well.
  • Serve with Taco Boatsor Tortillas and Shredded Cheese