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Crock Pot Harvest Pecan Sweet Potatoes
This is a great way to have your sweet potato casserole without tying up your oven!
Prep Time
7
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
7
minutes
mins
Course:
Side
Servings:
10
-8 servings
Author:
Aunt Lou
Ingredients
58
oz
sweet potatoes
(2-29 oz cans) drained
1/3
cup
butter
melted
2
tablespoon
sugar
1/3
cup
brown sugar
packed and divided
1
tablespoon
orange juice
2
eggs
beaten
½
cup
milk
1/3
cup
chopped pecans
2
T
all-purpose flour
1/2
cup
butter
melted
Instructions
Spray your crock pot with cooking spray (We used a
Casserole Crock Pot
)
In a separate bowl, mash up your sweet potatoes
Mix in your 1/3 c melted butter, sugar and 2 T brown sugar with your mashed sweet potatoes
Next add in your juice, eggs and milk and beat
Place your sweet potato mixture in your crock pot
In a separate bowl, mix together your pecans, flour, the rest of your brown sugar and butter
Spread your pecan mixture over your potato mixture
Cover and cook on high for 3-4 hours